Bara Brith

Bara Brith

Bara Brith

Ingredients:

1 lb.	Plain flour
pinch	Salt
1 cup	Granulated sugar
1 cup	Currants
1 cup	Sultanas
1 cup	Large raisins
1 cup	Dates stoned
1 cup	Lard
a little	Chopped candied peel
1/3 cup	Baker's yeast
1	Egg

Procedure:

Preheat the oven to 325-350 F

Mix all the dry ingredients and then mix in the egg.

Put the mix into a greased baking pan and bake for about 1 hour, until golden brown on top.

Serve 4-6 people

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Last modified: May 26, 2003