is a classic Filipino stew which can feature as many kinds of meat as the cooks’ imagination can master, from pork, or big whole fish like snapper any big fish that had delicious flesh or even Shrimps.
Boiled beef and pork meat in a deep saucepan with salt and bay leaves until it's cook and tender.
Boiled vegetables separately and set aside.
Combine all ingredients and set aside.
Combine all ingredients.
Arrange meat in the center of the big serving platter and all the vegetables next to meat.
Place salsa (sauce) and side dish on corners of the platter.
Serve with steamed white rice.
Makes 8-10 servings.
This is one of our famous Sunday dinner in my family that me and my Mother was been cooking for years.
It is a very delicious recipe that I will recommend to everyone.
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